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Johnna Kelly, healthe news contributor, is a manager of public affairs and marketing at Advocate Christ Medical Center in Oak Lawn. She is a former newspaper reporter and spent nearly 10 years as a public relations professional working for state and county government. During her time as a communications staffer for the Illinois General Assembly, she was integral in drafting and passing legislation creating Andrea's Law, the nation's first murderer registry. In her spare time, she volunteers at a local homeless shelter, enjoys traveling, photography and watching the Chicago Bulls.
This is the way I’ve been eating for the last 5 years. I meal prep on the weekends. Eat basically the same thing everyday. Weekends vary slightly. I rarely eat out. I don’t eat processed foods. I use to have hypertension, high cholesterol and was pre-diabetic. My B/P this morning was 111/66. I just recently had a physical. Cholesterol levels – Total 165 SB 40, LDL 94 SB <130. Glucose reading 87 SB 70-99. Meal prepping does work as long as you select the proper foods. I also do intermittent fasting along with meal prepping.
(Fixed cholesterol level)
This is the way I’ve been eating for the last 5 years. I meal prep on the weekends. Eat basically the same thing everyday. Weekends vary slightly. I rarely eat out. I don’t eat processed foods. I use to have hypertension, high cholesterol and was pre-diabetic. My B/P this morning was 111/66. I just recently had a physical. Cholesterol levels – Total 165 SB <200, LDL 94 SB <130. Glucose reading 87 SB 70-99. Meal prepping does work as long as you select the proper foods. I also do intermittent fasting along with meal prepping.
I have eaten this way for so long I don’t need to plan it. It’s my life style. It works.
The meal planning does help, however I mostly utilize fasting and eating low carb. I eat 2 good meals a day and no snacking. It works very well and is easy to maintain.
I think I’m addicted to sugar. My doctor won’t help me. She is more like a data entry clerk than a doctor.