The real culprit in raw cookie dough
‘Tis the season to bake cookies for the holidays and sneakily eat some cookie dough before putting the cookies in the oven to bake. You may not realize that delicious lick off the spatula might set you up for food poisoning — and not only due to the raw eggs.
According to the Centers for Disease Control and Prevention (CDC), flour may not look like a raw food, but most flour is. The germs in flour are only killed when baked or cooked. If eaten raw, flour can cause food poisoning, such as E. coli and salmonella. Additionally, slightly cooked eggs can cause salmonella poisoning.
“Symptoms and onset of food poisoning can vary depending on the person and the source,” says Rebecca Westrate, a nurse practitioner with Advocate Health Care. “Signs usually start within a few hours to days after ingestion and include nausea, vomiting, diarrhea and fever.”
Fortunately, most cases of food poisoning resolve on their own with symptom management, such as staying hydrated, resting and eating a bland diet, according to Westrate.
“Some cases can be more serious,” Westrate warns. “Seek medical care for symptoms that last longer than three days without improvement or if you have bloody diarrhea, dizziness, inability to keep down any liquids or important medications, or you are pregnant.”
Follow these tips to stay safe when baking with flour and eggs:
- Do not taste or eat raw dough or batter.
- Follow instructions regarding cooking temperature and length of time in order to kill the bacteria.
- Keep raw foods, such as flour and eggs, separate from other foods.
- Clean your prep area, bowls and utensils after using.
- Wash your hands after handling flour and eggs.
If you still are craving cookie dough, a fun, safe option is to make your own edible cookie dough. There are many recipes online you can choose from.
The bottom line is you should not let your love for cookie dough put your health at risk. “The gift of food poisoning is one that no one wants to receive and with proper food preparation it can be easily avoided,” Westrate says.
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About the Author
Amy Werdin, health enews contributor, is a provider public affairs coordinator with Advocate Health Care and Aurora Health Care. She has been with the organization for 19 years, starting out in marketing for Advanced Healthcare, then Aurora Health Care and now in her current role. She enjoys reading, movies and watching her two daughters dance and her son swim.