Studies show how long the food is on the floor isn’t important, but two other factors do indeed make a difference.
Before you snap at a coworker or friend, consider what’s responsible for your irritable mood.
A dietitian weighs in on the religious observance and offers an unexpected benefit.
New research suggests people would make better choices if menus were tagged with green, yellow and red labels.
One study suggests the answer lies in your current morning meal habits.
The World Health Organization says it’s not the drink that may cause cancer but the temperature. Find out more.
Two experts explain the surprising findings of a new study that encourages eating some high fat foods.
