The price tag of caring for patients with diabetes is at $245 billion and rising with more U.S. adults and children diagnosed with the disease every year.
Fatty foods weaken immune system in teens making them more vulnerable to getting skin and respiratory illnesses.
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Fueling up with the right snacks before you hit the road and while you’re logging miles keeps energy up and staves off hunger.
March is National Nutrition Month. It’s a good excuse for re-examining what you put on your plate—and in your mouth.
Recent review warns that diabetes patients should monitor their mood and their hearts.
Chemicals produced from grapefruit may interfere with the breakdown of meds in your body.
Despite beefed up food safety laws, an increasing number of Americans are getting sick from tainted food.
