A new study warns that artificial sugars increase the risk of dying from cardiovascular disease.
Adding heart-shaped foods to your diet in February—and beyond—can help fight heart disease and cancer.
A new study says physicians and consumers need to wake up to the realities of dependency.
33-year-old heart attack survivor, Dan Cavanaugh, shares a valuable lesson he’s learned.
See how a simple healthy heart screening proved lifesaving for one man.
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Find out how gut bacteria from red meat can lead to heart disease.
Find out three risk factors that you can control to keep your heart healthy.
