A recent study points to growth impairment in some kids being treated for food allergies.
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Bucking the age-old adage “We are what we eat,” a new study on the gut-brain connection may indicate “We may think what we eat.”
Though the food industry agreed to police its junk food ads, new research reveals it’s still non-compliant.
A new study finds that young adults who are obese for 20 years or more are in danger of developing cardiovascular disease as they grow older.
As temperatures soar across the Midwest, experts say folks should take extra caution to ensure the elderly and children stay safe. Here’s what you should know.
With West Nile virus on the rise, a physician explains how to keep the pests at bay.
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Riding bikes with family and friends is not only fun, but great for fitness too. Keep these tips in mind for a safe ride.
