Tags:
gluten sensitive,
gluten-free processed foods,
gluten intolerant,
gluten food allergy,
gluten allergy,
without gluten,
high carb,
reduce gluten,
limit gluten,
eating gluten,
gluten-free food,
gluten sensitivity,
Heather Klug,
unhealthy,
Celiac,
gluten-free diet,
gluten-free,
gluten,
carbs
If you don’t have certain health conditions, cutting gluten may not be as beneficial.